Latest news

Flavours group Synergy ramps-up protein products for Vitafoods

Premium ethically focused chocolate brand Fatso gains key Waitrose deal

North American expansion for Probat with Ryan Dodd appointed regional CEO

Andy Murray gains a warm reception at Walker’s Shortbread

Germany’s Syntegon records core revenue boost ahead of interpack

sweeteners

Research finds demand for sugar reduced ranges continues in US markets

posted 21 November, 2019

Cargill invests $35m in soluble fibres

posted 25 October, 2019

Sensient Flavors unveils a new Confectionery Toolbox

posted 24 October, 2019

Tate & Lyle to raise prices on its products

posted 6 September, 2019

First Global Sugar Summit addresses industry challenges

posted 12 March, 2019

Malt Products Corporation invests in vacuum belt dryer

posted 7 March, 2019

Tate and Lyle statement shows quarterly business growth

posted 11 February, 2019

Creating healthier options to meet market demand remains a key focus

posted 28 November, 2018

Cadbury to slash sugar content of Dairy Milk bar

posted 20 July, 2018

Nestlé strengthens research capabilities in Switzerland

posted 8 June, 2018

Snacks and bakery market to benefit from Cargill de-oiled range

posted 20 March, 2018

Layn opens European facility to strengthen natural sweetener innovation

posted 8 December, 2017

Barry Callebaut develops reduced sugar products

posted 6 December, 2017

Raw Halo launches second crowdfunding campaign

posted 1 December, 2017

Flavouring “builds back sweetness” when sugar is reduced

posted 9 October, 2017

Honey, I shrunk the margin

posted 3 October, 2017

New tool to help manufacturers formulate with stevia

posted 15 September, 2017

Use of stevia in sugar and gum confectionery rising

posted 5 September, 2017

Roha acquires dry ingredients producer

posted 1 September, 2017

Changing tastes to drive global sugar market slowdown

posted 15 August, 2017

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