Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

sustainability

Standing out from the crowd

posted 19 December, 2017

Whitakers gains sustainability certifications

posted 14 December, 2017

Layn opens European facility to strengthen natural sweetener innovation

posted 8 December, 2017

A look back at 2017

posted 7 December, 2017

Mindful choices a key food trend for 2018

posted 10 November, 2017

Bursting with flavour

posted 3 November, 2017

Crown and Mondelēz join forces on Help for Heroes tin

posted 25 October, 2017

Cargill sets clear course for cocoa sustainability

posted 13 October, 2017

Cocoa farmers receive Cargill’s premium payments by mobile phone

posted 26 September, 2017

Investigation links chocolate to destruction of national parks

posted 22 September, 2017

Packaging showcase

posted 14 September, 2017

PFF invests £1.5m in injection moulding technology

posted 13 September, 2017

Baking for a brighter future

posted 6 September, 2017

Ishida launches highspeed snacks bagmaker

posted 4 September, 2017

Barry Callebaut joins sustainable sugar cane production movement

posted 7 August, 2017

Savoury snack showcase

posted 2 August, 2017

Parkside unveils sustainable biscuit packaging

posted 1 August, 2017

Project to improve vanilla quality in Madagascar

posted 25 July, 2017

Joining forces for sustainable cocoa

posted 29 June, 2017

Sustainable cocoa production “paramount” to supply

posted 29 June, 2017

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