Palsgaard study finds consumers are willing to pay more for sustainable ingredientsA key industry study has found that the majority of consumers are willing to pay more for food and drink ranges, including within confectionery, that contain sustainably produced ingredients, reports Neill Barston Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Research reveals confectionery and bakery ranges among most popular during pandemicA study of pandemic eating habits has found independent food and drink brands are coming out on top, as consumers commit to supporting and spending up to 10 per cent more on products since the coronavirus lockdown, reports Neill Barston Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Mayku research reveals booming British artisan confectionery sectorUK-wide research from desktop factory Mayku has revealed an increase in artisan chocolate making during coronavirus pandemic quarantine conditions, in a British market Mondelēz International has put at over £5.3 billion. Business news, Cocoa & chocolate, Ingredients, New products
California Prune Board reports export growthThe California Prune Board has reported a 2% upturn in export markets, amid growing potential for their use within confectionery and bakery ranges. Business news, Ingredients, Sustainability
