Latest news

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Major market studies finds consumers seeking greater control

Exclusive: Gulfood Manufacturing and ISM Middle East open successfully

Nestlé and BirdLife Europe combine for vital EU farming biodiversity study

Snacks

Food and Drink Federation appoints Karen Betts as chief executive

posted 8 July, 2021

Tate & Lyle progresses key Chinese stevia sustainability programme

posted 8 July, 2021

Ingredients brand NZMP creates chocolate-based probiotic series

posted 8 July, 2021

Paradise Fruits creates new health division for functional snacks and confectionery

posted 3 July, 2021

World Confectionery Conference set for a physical event in September 2022

posted 1 July, 2021

Gerhard Schubert posts results upturn and unveils cobot technology

posted 30 June, 2021

Synergy Flavours develops ‘citrusology’ online programme

posted 29 June, 2021

Mondelēz embarks on transparency venture revealing Triscuit snacks supply chains

posted 26 June, 2021

Cama packaging machinery marks 40 years serving confectionery and bakery markets

posted 25 June, 2021

Olam releases sustainability strategy for supporting cashew nut farmers globally

posted 24 June, 2021

Catch our World Confectionery Conference content while you can

posted 23 June, 2021

Ferrero set to expand key confectionery lines at Sweets and Snacks Expo

posted 22 June, 2021

NCA president John Downs hails key return of 2021’s Sweets and Snacks Expo

posted 21 June, 2021

Preview: Sweets and Snacks Expo 2021

posted 19 June, 2021

Sweets and Snacks final preparations gather pace for key showcase

posted 15 June, 2021

Exclusive: Delivering product manufacturing efficiencies remains vital amid pandemic conditions

posted 14 June, 2021

Acma creates sustainable packaging solution for confectionery sector

posted 14 June, 2021

‘Secret’ snacking rises amid the pandemic, says Glanbia’s key research

posted 14 June, 2021

Symrise opens key Dubai innovation facilities, including development focus on confectionery

posted 10 June, 2021

Focus: Striving for sustainable production with gum, oils and fats

posted 8 June, 2021

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.