Latest news

Ferrero moves into protein market with Brazilian Bold Snacks acquisition

Easter series for Hames Chocolates offers extended seasonal portfolio

Life-size chocolate F1 race car places KitKat in pole position

US confectionery prices rise 67% over six years, according to latest studies

Coco Chocolatier gains key financing for group expansion

protein

Sweetdreams expands production facilities

posted 5 April, 2018

Final countdown for key Anuga Foodtec show

posted 13 March, 2018

Shelf life boost with new Thew Arnott coating series

posted 26 February, 2018

Turning to health

posted 3 January, 2018

Millennials continue to influence UK snack market

posted 12 December, 2017

Millennials continue to influence UK snack market

posted 6 December, 2017

Key ingredients to watch in 2018

posted 4 December, 2017

Mintel asks Brits to choose: chocolate or cheese?

posted 1 December, 2017

Innovative ingredients

posted 29 November, 2017

Food for thought

posted 23 November, 2017

Bursting with flavour

posted 3 November, 2017

Tna develops turnkey blending system for sweets

posted 18 September, 2017

UK campaign encourages kids to substitute crisps for nuts

posted 11 September, 2017

Making waves

posted 2 August, 2017

Savoury snack showcase

posted 2 August, 2017

Codex standard for confectionery permeates welcomed

posted 24 July, 2017

Consumers welcome pulses as ingredients

posted 12 July, 2017

‘New generation’ extrusion equipment unveiled

posted 4 July, 2017

Steviva Ingredients opens new facilities in Spain and US

posted 29 June, 2017

No one size fits all

posted 22 June, 2017

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