Following the recent merger between Mercury Packaging and CPS Flexibles, the companies have announced a name change to Fusion Flexibles Limited with immediate effect.
ZDS hosted what it claims to be the first ever 3D printing congress for the sweets and snacks industry in September. Confectionery Production’s digital editor Sharan Aujla examines whether the technology is merely a short-term trend or one that is here to stay.
A new technology which is said to create a prismatic effect on cartons to help brands to stand out on shelf by attracting consumer attention has been introduced.
CSM Bakery Solutions and 3D Systems Corporation are joining forces to develop a range of 3D printers for the food industry to create designs with ingredients including sugar.
Equipment: Bakery technology Ingredients: Gelling agents Packaging: Printing and branding Product focus: Artisan products Show issue: PPMA; Speciality & Fine Food Fair.
The Wipak Group has launched a new technology in response to the food industry’s increasing demand for more processing agility.