presentations

Ferrero: World Confectionery Conference 2023 interview

Editor Neill Barston speaks exclusively to Francesco Tramontin, of Ferrero, reflecting on this year’s event and looking ahead to our 2023 show, where he will be returning again to discuss key issues impacting on the sector.

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

World Confectionery Conference Brussels 2022 review

Editor Neill Barston reviews this year’s World Confectionery Conference, which took place at the Marriott Hotel, Brussels this month, successfully bringing together equipment, systems, ingredients, finished products and supply chain elements of the industry.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Registrations keep on rolling for the 2022 World Confectionery Conference

After a significant period of planning, our World Confectionery Conference draws ever nearer in just a couple of weeks’ time, and we’re looking forward to engaging with as many of you as possible in Brussels on 9 September.

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Catch our World Confectionery Conference content while you can

Having gained a strong online audience from around the globe, our virtual World Confectionery Conference has helped shine a spotlight on some of the biggest issues facing our sector, from major trends amid the pandemic, through to the future sustainability of our collective industries.

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability

World Confectionery Conference: Virtual Platform Demo

Event manager Kyra O’Sheen demonstrates how to navigate our virtual platform for this year’s virtual World Confectionery Conference event (live date 1 June).

Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability

World Confectionery Conference set to showcase sector’s brightest talents

With a wealth of specialists exploring major developments across sweets, snacks and bakery markets, our debut virtual World Confectionery Conference holds some exciting prospects, as editor Neill Barston reports

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Ishida sets up webinar on the major sector role for multihead weighing

A new webinar from Ishida is set to explore the vital role that multihead weighing plays in delivering the high speeds and efficiencies within confectionery, snacks and bakery operations, writes Neill Barston.

Business news, Cocoa & chocolate, Food safety, New products, Packaging, Processing, Regulatory, Sustainability

World Confectionery Conference 2021 set to move online

The debut World Confectionery Conference marking key industry achievements is set to be migrated online for its inaugural event, which will be held on Tuesday, 1 June.

Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability

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