premium chocolate
Championing global artisans with the Academy of Chocolate
Since its creation 15 years ago, the UK’s Academy of Chocolate has hailed some of the world’s finest artisan producers. Neill Barston speaks to its founder and Confectionery Production editorial board member Sara Jayne Stanes on challenges facing the sector, plans for the academy’s annual awards and her undimmed love for the industry
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
The Fine Chocolate Industry Association launches new trading site to assist businesses
The US-founded Fine Chocolate Industry Association (FCIA) has unveiled “Make Mine Fine”, an online marketplace featuring specialty chocolates from across America and other key global markets to support businesses affected by coronavirus trading restrictions.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability