Interpack trends

Having just returned from Interpack in Germany, I’m taking stock of everything showcased at the somewhat large processing and packaging fair.

Top five insights of 2016

The top five insights to appear on Confectionery Production in 2016 included a look at the opportunties the growing legalisation of marijuana across the USA and Canada is having on the confectionery market, as well as factors to consider when choosing the right gelling agents for confectionery.

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July/August 2016

Equipment: Forming and extrusion Ingredients: Glazing and polishing Packaging: Chewing gum packaging Product focus: Snack products

From sweets to snacks…

A range of proficient ingredients from Norevo’s development and production is offered to fit the market versatility in terms of sensory innovations, technological care and emerging quality trends.

July/August 2015

Equipment: Forming and extrusion Ingredients: Glazing and polishing Product focus: Snack products

June 2014

Product focus: chocolate; Equipment: chocolate processing, coating; Ingredients: glazing and polishing; Packaging: sleeve wrapping

Norevo at ProSweets: Stand D042/E043

Norevo will highlight two confectionery performers, Quick Gloss plus, a universal polishing and sealing agent for chocolate coated and fat coated dragees, and Quick Oil palm kernel oil free, an anti-sticking agent for mogul products, based on a sustainable coconut oil. The company will exhibit its entire range of confectionery performers, each with a specific […]


Confectionery Production