The top five insights to appear on Confectionery Production in 2016 included a look at the opportunties the growing legalisation of marijuana across the USA and Canada is having on the confectionery market, as well as factors to consider when choosing the right gelling agents for confectionery.
Equipment: Forming and extrusion Ingredients: Glazing and polishing Packaging: Chewing gum packaging Product focus: Snack products
A range of proficient ingredients from Norevo’s development and production is offered to fit the market versatility in terms of sensory innovations, technological care and emerging quality trends.
Equipment: Forming and extrusion Ingredients: Glazing and polishing Product focus: Snack products
Product focus: chocolate; Equipment: chocolate processing, coating; Ingredients: glazing and polishing; Packaging: sleeve wrapping
Norevo will highlight two confectionery performers, Quick Gloss plus, a universal polishing and sealing agent for chocolate coated and fat coated dragees, and Quick Oil palm kernel oil free, an anti-sticking agent for mogul products, based on a sustainable coconut oil. The company will exhibit its entire range of confectionery performers, each with a specific […]