Polishing
Interpack trends
Having just returned from Interpack in Germany, I’m taking stock of everything showcased at the somewhat large processing and packaging fair.
A look at Interpack
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.
Processing ProSweets
Everything from coating machines, 3D gum printers and naturally flavoured glazes to thin packaging solutions were showcased at ProSweets Cologne. Katie Smith reports.
Top five insights of 2016
The top five insights to appear on Confectionery Production in 2016 included a look at the opportunties the growing legalisation of marijuana across the USA and Canada is having on the confectionery market, as well as factors to consider when choosing the right gelling agents for confectionery.
July/August 2016
Equipment: Forming and extrusion Ingredients: Glazing and polishing Packaging: Chewing gum packaging Product focus: Snack products
A closer look at coatings
Nick Hewitt highlights the challenges and opportunities within coating, polishing and glazing for confectionery manufacturers and assesses the key areas for expansion.
Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Celebrate World Chocolate Day
If ever there was an excuse to indulge in chocolate, tomorrow (7 July) is the day as chocolate lovers across the globe celebrate World Chocolate Day.
Colourful confectionery
It’s another busy week here at Confectionery Production. I’m at the Campden BRI Day today to meet executives from the food, drink and allied industries.
From sweets to snacks…
A range of proficient ingredients from Norevo’s development and production is offered to fit the market versatility in terms of sensory innovations, technological care and emerging quality trends.
July/August 2015
Equipment: Forming and extrusion Ingredients: Glazing and polishing Product focus: Snack products
Polishing and glazing agent
Quick Shine is a ready to use polishing and glazing agent for chocolate-coated dragees/panned goods that has been introduced into Norveo’s range of Confectionery Performers.
June 2014
Product focus: chocolate; Equipment: chocolate processing, coating; Ingredients: glazing and polishing; Packaging: sleeve wrapping
Norevo at ProSweets: Stand D042/E043
Norevo will highlight two confectionery performers, Quick Gloss plus, a universal polishing and sealing agent for chocolate coated and fat coated dragees, and Quick Oil palm kernel oil free, an anti-sticking agent for mogul products, based on a sustainable coconut oil. The company will exhibit its entire range of confectionery performers, each with a specific […]