Latest news

Ecuadorian and UK cacao firm, Pachakuti, reports online success

Rainforest Alliance calls on confectionery sector to drive greater farmer income

Superbowl Sunday and Valentine’s Day set for 2027 collision

Hugo Beck machinery partners with Mondi sustainable packaging for interpack release

Ferrero’s Kinder Joy series released for Easter with major US promotion

organic

Ferrara’s Black Forest brand celebrates going fully organic

posted 20 March, 2026

Brilliant pink shades join GNT’s Exberry series line-up

posted 23 June, 2025

Exclusive: Chocxo confectionery growth drive with recently appointed president

posted 27 January, 2023

Israel’s TopGum Industries gains key certified organic status

posted 11 August, 2022

Organic product exports face ban unless Brexit equivalence deal is sealed

posted 17 September, 2020

ISM organisers highlight major growth in organic confectionery and snacks

posted 19 August, 2020

Seed and Bean ethical chocolate expands presence with Sainsbury’s listing

posted 23 June, 2020

Kerry releases Taste Sweet flavouring range for organic ranges

posted 29 May, 2020

Organic chocolate series from Herza Schokolade to launch at Biofach

posted 28 January, 2020

GNT to showcase organic Coloring Foods at Sana Bologna

posted 12 August, 2019

Beneo develops inulin from chicory for product ranges including baked goods

posted 12 July, 2019

Sternchemie presents declaration-friendly lecithins and food lipids

posted 20 May, 2019

Frutarom’s annatto colour certified organic

posted 12 February, 2019

Snacks study reveals seven major trends

posted 7 August, 2018

Sensient confirms deal for Canadian natural ingredients firm Mazza Innovation

posted 19 July, 2018

Confectionery business hopes for EU law change over chocolate labelling

posted 22 June, 2018

Corbion targets premium bakery market with organic dough improver

posted 14 June, 2018

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