Latest news

Denmark’s Aasted makes final preparations for interpack 2026

Exclusive: Sweets & Snacks set to dazzle in Las Vegas

Matthew Stephenson, MD of Sweetdreams Ltd, set for 2026 World Confectionery Conference

Colombia’s Luker Chocolate attains core goals with annual sustainability report

Exclusive: Theegarten-Pactec reveals key interpack equipment releases

natural

Nut free marzipan substitute debuts

posted 28 July, 2016

GNT unveils micronised powders for solid applications

posted 12 July, 2016

TNA expands with Southern Europe office

posted 5 July, 2016

Candyking to kickstart growth with new CEO

posted 30 June, 2016

GNT to double blue and green colouring foods production

posted 21 June, 2016

The natural way

posted 16 June, 2016

ADM partners with GLG Life Tech

posted 14 June, 2016

Colourful confectionery

posted 8 June, 2016

Bosch develops sustainable sealed paper packaging

posted 7 June, 2016

Chocolate bonanza

posted 1 June, 2016

Magic Candy Factory 3D printer to launch in US

posted 27 May, 2016

World Cocoa Foundation names new president

posted 27 May, 2016

Bakers and confectioners face higher butter prices

posted 25 May, 2016

GNT expands with new office in the Middle East

posted 11 May, 2016

Digestive health key to consumer wellbeing

posted 6 May, 2016

Vanilla advice as prices soar

posted 25 April, 2016

The next step for whey permeate

posted 22 April, 2016

Naturex and Swisse join forces

posted 4 April, 2016

Plamil chocolate receives Sugarwise certification

posted 29 March, 2016

Consumers concerned by colours, reveals GNT

posted 22 March, 2016

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