Latest news

Exclusive: Sweets & Snacks set to dazzle in Las Vegas

Matthew Stephenson, MD of Sweetdreams Ltd, set for 2026 World Confectionery Conference

Colombia’s Luker Chocolate attains core goals with annual sustainability report

Exclusive: Theegarten-Pactec reveals key interpack equipment releases

A global audience awaits Heat and Control’s interpack equipment series

natural

UK campaign encourages kids to substitute crisps for nuts

posted 11 September, 2017

Use of stevia in sugar and gum confectionery rising

posted 5 September, 2017

Roha acquires dry ingredients producer

posted 1 September, 2017

Dark chocolate with olive oil

posted 31 August, 2017

How processing affects fat absorption from plant-based foods

posted 30 August, 2017

Epac to open second flexible packaging plant

posted 29 August, 2017

ADM brings multiseed bread mix to bakers

posted 16 August, 2017

Blue Pacific expands capabilities in natural flavours

posted 8 August, 2017

Making waves

posted 2 August, 2017

Savoury snack showcase

posted 2 August, 2017

Parkside unveils sustainable biscuit packaging

posted 1 August, 2017

Codex standard for confectionery permeates welcomed

posted 24 July, 2017

PureCircle unveils stevia cocoa and vanilla flavour enhancers

posted 21 July, 2017

GNT announces new laboratory facilities in the Netherlands

posted 14 July, 2017

Consumers welcome pulses as ingredients

posted 12 July, 2017

Steviva Ingredients opens new facilities in Spain and US

posted 29 June, 2017

Nuts.com acquires Kopper’s Chocolate

posted 28 June, 2017

Bright yellow colour breakthrough for confectionery

posted 27 June, 2017

Arla introduces new whey protein solution

posted 20 June, 2017

The Rainforest Alliance and UTZ to Merge

posted 15 June, 2017

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