Latest news

Exclusive: Global companies unite in celebrating World Chocolate Day

Ferrero drives Malaysian biodiversity venture within palm oil sectors

Welsh pastry chefs craft ambitious premium British chocolate business

Mars renews Lindau Nobel Laureate partnership backing young scientists

Ice-cool choc offering from Hotel Chocolat arrives as UK sizzles

manufacturing

FDF to host first engineering and automation event in London

posted 31 January, 2017

Roquette to invest $300m in pea protein facility

posted 23 January, 2017

MOGUL technology

posted 20 January, 2017

Gluten-free industry association formed

posted 9 January, 2017

Bebeto buys Dexters Confectionery

posted 9 January, 2017

Almond co-products set to reduce food waste

posted 6 January, 2017

Barry Callebaut acquires Belgian chocolate factory

posted 4 January, 2017

Top five insights of 2016

posted 28 December, 2016

Yamato factory move to improve efficiency

posted 23 December, 2016

End of line engineering

posted 15 December, 2016

Health and nutrition

posted 15 December, 2016

Lesaffre targets bakery growth with new acquisitions

posted 14 December, 2016

Food matters

posted 24 November, 2016

Coding sweet success

posted 10 November, 2016

What next for cocoa?

posted 10 November, 2016

Live from Gulfood Manufacturing

posted 9 November, 2016

Crediton Confectionery bought out of administration

posted 7 November, 2016

Wrights opens £6m confectionery factory

posted 4 November, 2016

Sonoco acquires Plastic Packaging

posted 3 November, 2016

ProSweets Cologne focuses on flexible solutions

posted 31 October, 2016

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