newsSwiss natural ingredients firm Omya devises latest confectionery and bakery seriesposted 28 January, 2021
newsFerrero joins with Earthworm non-profit group to deliver Hazelnut Charter on sustainabilityposted 25 January, 2021
newsBeneo unveils breakthrough rice starch at Fi Europe Connect for use in confectionery and bakeryposted 26 November, 2020
newsThe colour of love holds the key for GNT, hailing red as 2021’s major product shadeposted 24 November, 2020
newsFairtrade raises concerns for farmers rights relating to new UK Environment Billposted 12 November, 2020
newsAAK delivers key range of fats replacing cocoa butter for chocolate rangesposted 10 November, 2020
newsParadise Fruits unveils allergy-free nut flavoured confectionery granulatesposted 4 November, 2020
newsCaobisco joins major coalition calling for end to EU/US Boeing trade disputeposted 16 October, 2020
newsBunge Loders Croklaan responds with solutions for EU drive on nutrition labellingposted 6 October, 2020
featureBühler secures latest global ISO certification for its optical sorting systemsposted 30 September, 2020
newsTate and Lyle’s emissions targets approved by Science Based Targets initiativeposted 21 September, 2020