Latest news

Lindt teams with fashion designer Joe Ando for New York chocolate launch

Exclusive: Fairtrade Foundation CEO Eleanor Harrison doubles down on its mission

Global natural colours group Oterra names new company CEO

Hotel Chocolat unveils seasonal autumn spice drinking chocolates

Ferrero welcomes key progress from sector-wide cocoa initiative tackling child labour

ingredients

Carbery Group confirms deal for US Innova Flavors business

posted 15 May, 2021

Momentum continues to build for the World Confectionery Conference

posted 5 May, 2021

Tate and Lyle makes major progress on emissions targets

posted 27 April, 2021

Germany’s Sternchemie gains US clearance fo sunflower lecithins

posted 10 April, 2021

Puratos unveils Sparkalis venture championing SME ingredients innovations

posted 1 April, 2021

CIUS European sugar users’ group backs calls to maintain existing EU market trading systems

posted 26 March, 2021

New British confectionery brand HiP champions oatmilk chocolate

posted 8 March, 2021

Focus: Tate and Lyle unveils new digital nutrition centre hub for sector businesses

posted 27 February, 2021

Christian Hansen appoints Barentz as a UK industry solutions partner

posted 24 February, 2021

Swiss natural ingredients firm Omya devises latest confectionery and bakery series

posted 28 January, 2021

Ferrero joins with Earthworm non-profit group to deliver Hazelnut Charter on sustainability

posted 25 January, 2021

Provenance and sustainable sourcing highlighted by Innova as major trends

posted 20 January, 2021

Flavorchem US taste innovation centre dedicated to company founder

posted 7 January, 2021

Sensient reveals its colour of 2021 for key product ranges

posted 18 December, 2020

Tate & Lyle confirms acquisition of stevia firm Sweet Green Fields

posted 10 December, 2020

Beneo unveils breakthrough rice starch at Fi Europe Connect for use in confectionery and bakery

posted 26 November, 2020

Tate & Lyle records six month division growth despite revenue challenges

posted 25 November, 2020

The colour of love holds the key for GNT, hailing red as 2021’s major product shade

posted 24 November, 2020

Fairtrade raises concerns for farmers rights relating to new UK Environment Bill

posted 12 November, 2020

AAK delivers key range of fats replacing cocoa butter for chocolate ranges

posted 10 November, 2020

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