Latest news

Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

ice cream

Bright natural red range

posted 30 July, 2014

Almonds are top nut

posted 11 July, 2014

Drawer system for cold storage

posted 2 July, 2014

New microalgae ingredient

posted 1 July, 2014

Choc-a-like range expands

posted 16 June, 2014

UK confectionery market is growing

posted 17 April, 2014

Susca president at ICA

posted 18 March, 2014

Increasing appetite for Fairtrade

posted 5 March, 2014

Fairtrade sales are growing

posted 26 February, 2014

Support for vanilla farmers

posted 6 February, 2014

Cocoa brand revamped

posted 9 December, 2013

Mini brownie pieces

posted 4 December, 2013

Good taste

posted 11 November, 2013

Ice cream industry buoyant

posted 24 October, 2013

Market for almonds grows

posted 22 October, 2013

Colours from nature

posted 16 October, 2013

Going nuts

posted 7 October, 2013

Ice cream maker recruits

posted 2 October, 2013

Ice cream maker celebrates

posted 23 September, 2013

New ingredients portfolio

posted 4 September, 2013

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