Drawer system for cold storage

Adande Refrigeration has launched a refrigerated drawer system suitable for cold storage and service applications in the food and ice cream sectors. The Adande drawers can hold ice cream in the optimum temperature of -14 to -16 degrees Celsius, and lower the risk of ice crystal formation or bacterial contamination.

Additionally, the Adande system ensures constant temperatures and humidity, no matter how many times the drawers are opened or how hot the environment is. This keeps the ice cream at prime quality and reduces overall wastage.

The Adande system also allows efficiency to be improved, therefore extending the product life cycle of components such as motors and compressors. A compact drawer unit is also available as well as a range of drawer dividers and accessories.