Barry Callebaut has introduced an extended range of Chocolate Masters Pencils made out of 100 per cent Belgian Chocolate in a variety of sizes and colours.

The new collection of Pencils make it easy to create a masterpiece with only one finishing touch. Any creation can be transformed into a mouth-watering masterpiece, be it a cake, an ice cream or any other dessert.

“Consumers are increasingly looking to try foods that evoke new and unfamiliar culinary experiences. The Pencils make any dessert a visual delight in just one handling,” says Belgian chef Robrecht Wolters. “Whether you’re serving a classic ice cream, sorbet or sabayon, a Pencil always delivers that little extra, surpassing the expectation of even the most demanding customers.”