newsCargill research finds indulgence and health in baked series are equally importantposted 30 January, 2023
newsTopGum extends fast-rising neutraceutical gummies with organic sugar free varietyposted 17 January, 2023
newsIndustry studies indicate 10.5% CAGR vegan chocolate market growth within the next decadeposted 17 June, 2022
newsTaste and fragrance group Firmenich signs merger with DSM global health and nutrition businessposted 13 June, 2022
newsUK government to reject taxes on sugar and salt within key confectionery and snacks rangesposted 11 June, 2022
newspladis responds to demand for healthier series with reformulated Twiglets and Go Ahead slicesposted 9 June, 2022
newsAction on Sugar campaigners call for urgent government product reformulation regulationsposted 21 April, 2022
featurePackaging focus: Flexible and sustainable solutions gain key industry momentumposted 29 March, 2022
featurePandemic purchasing: Consumers turn to healthier ingredients including almonds within confectioneryposted 22 January, 2022
newsBeneo’s latest research finds older generations seeking greater range of products with health benefitsposted 29 November, 2021
news‘Bite Back’ study calls for government action regulating high fat, sugar and salt products including confectioneryposted 28 October, 2021
newsSweegen expands its series with Chinese launch of low-calorie chocolate for TeChocoposted 19 September, 2021
blogNestlé’s major health and nutrition review could pave the way for similar sector movesposted 9 June, 2021
newsNestlé to revise nutrition strategies after documents reveal two thirds of its portfolio is not healthyposted 8 June, 2021
