Skip to the content
Latest news
Exclusive: Sweets & Snacks set to dazzle in Las Vegas
Matthew Stephenson, MD of Sweetdreams Ltd, set for 2026 World Confectionery Conference
Colombia’s Luker Chocolate attains core goals with annual sustainability report
Exclusive: Theegarten-Pactec reveals key interpack equipment releases
A global audience awaits Heat and Control’s interpack equipment series
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
health
news
Nestlé taps Schneider as next CEO
posted 28 June, 2016
news
Confectionery sector in state of uncertainty after Brexit vote
posted 27 June, 2016
news
Hershey highlights sustainability achievements
posted 20 June, 2016
news
Lycotec develops first longevity SIRT chocolate
posted 20 June, 2016
feature
The natural way
posted 16 June, 2016
whitepaper
Denny Bros’ solutions to fix food industry’s labelling dilemma
posted 16 June, 2016
blog
Sustainable palm oil labels on confectionery
posted 15 June, 2016
whitepaper
Unicorn Ingredients extends Far East operations
posted 10 June, 2016
feature
The rights and wrongs of nutrition labelling
posted 1 June, 2016
news
IFBA firms commit to trans fat phase out by 2018
posted 26 May, 2016
blog
Full fat versus low fat
posted 25 May, 2016
news
Bakery opportunities with alternative carbs
posted 18 May, 2016
news
Mars moves to 100% renewable energy for UK operations
posted 13 May, 2016
news
Digestive health key to consumer wellbeing
posted 6 May, 2016
news
Confectionery packaging sees decline
posted 4 May, 2016
news
Naturex and Swisse join forces
posted 4 April, 2016
news
Almonds improve diet quality
posted 23 March, 2016
feature
High potential
posted 22 March, 2016
news
Clear opportunities for chewing gum
posted 21 March, 2016
news
Increase for Australian macadamia crop
posted 9 March, 2016
Filter posts
Reset all
Confectionery Production