Quelen Fruits attains EU quality standards with Tomra sorting solutionsChilean walnut producer Quelen Fruits has reported surpassing European quality production standards with the assistance of Tomra Food’s equipment solutions, reports Neill Barston.
Ferrero confirms Kinder Surprise products have returned to UK shelvesFerrero has confirmed that Kinder Surprise products are now back on UK shelves, after they were withdrawn this summer following a salmonella outbreak at its Arlon factory, which has now been resolved, reports Neill Barston. Cocoa & chocolate, Ingredients, Processing, Sustainability
Scaled down ProSweets fair set to be held within the same halls as ISM eventThe organising team behind ProSweets equipment and systems trade fair has confirmed it is to be staged in a reduced format in January, within the same level halls as its parallel ISM confectionery event in Cologne, Germany, writes Neill Barston. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Capol gains major AA British Retail Consortium food safety ratingGerman-based confectionery surface treatment specialist Capol receives the major accolade of BRC Food “AA” classification in this year’s BRC surveillance audit for the quality of its safety standards. Business news, Cocoa & chocolate, Food safety, New products, Processing, Regulatory, Sustainability
Lindt & Sprüngli records dip in performance amid coronavirus, despite strong start to 2020The Swiss-based Lindt & Sprüngli confectionery group has stated that despite a promising start to the year, its sales for 2020 are anticipated to be down between 5-7% due to trading conditions amid the coronavirus pandemic. Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Packaging health and safety seminar examines new international standardsA seminar focusing on new international health and safety standards affecting the packaging industry is to take place at Castell Safety International in London.
