Latest news

Nestlé confirms move to reformulate KitKat for European markets

Strategic British investment confirmed, as OV UK acquires Premier Chocolate

Barry Callebaut set for major ISM event return after seven-year absence

Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

gluten-free

Gluten-free confectionery market projected to rise to $6.6 billion by 2032

posted 27 November, 2023

Exclusive feature: Driving development of confectionery finished products

posted 5 March, 2022

Biscuit Boutique delivers latest range combining confectionery and fine art

posted 17 August, 2021

G Bruce and Co introduces gluten-free seeds for snacks and bakery

posted 23 March, 2019

Biscuit International adds Northumbrian Fine Foods to its portfolio

posted 1 June, 2018

Shelf life boost with new Thew Arnott coating series

posted 26 February, 2018

Gluten-free trend marches on

posted 21 February, 2018

Survey reveals potential for gluten-free bakery

posted 21 February, 2018

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