Latest news

Tanis Confectionery’s team become new “Dutch Masters” with World Record gummy success

Barry Callebaut CEO looks to re-set business foundations amid challenging results

Exclusive video: Countdown to interpack 2026’s global packaging and processing showcase

Ferrero named as the company behind EU ‘antitrust raids’

Italy’s Domori makes first own-brand series for UK’s B2B market

Functional ingredients

Israel’s TopGum acquires Abbey Nutritionals Canadian functional supplements firm

posted 25 February, 2025

Executive board of Beneo strengthened with new key member

posted 29 February, 2024

Capol set for major functional ingredients ProSweets showcase

posted 4 January, 2024

Research shows alternative confectionery ingredients and vegan markets continue global growth

posted 30 August, 2022

Beneo makes key €50 million pulse processing site investment

posted 7 May, 2022

Beneo confirms $7.7 million investment enhancing German ingredient storage

posted 22 March, 2022

Beneo announces multi-million investment in capacity extension for prebiotic chicory root fibre

posted 2 December, 2021

Fi Europe Connect reports successful debut of virtual event

posted 22 December, 2020

Israeli start-up ChickP Protein launches chickpea-based snacks starch

posted 16 November, 2020

Spotlight: Consumers seeking functional confectionery to boost immune system

posted 10 November, 2020

Beneo delivers 40% carbon emissions cuts at Belgian facilities

posted 17 September, 2020

Beneo invests €50 million into its Wijgmaal rice starch facilities in Belgium

posted 10 July, 2020

Ingredion releases sweetener targeting key confectionery sugar reduction

posted 30 April, 2020

SternLife set to release chocolate-enhanced organic bar ranges

posted 30 July, 2019

Bell Flavors and Fragrances delivers 30% reduced sugar application for bakery

posted 7 March, 2019

Beneo delivers toffee product with 30% reduced sugar ingredient

posted 21 February, 2019

GoodMills presents a versatile raw material with metabolic strength

posted 14 February, 2019

Sensient confirms deal for Canadian natural ingredients firm Mazza Innovation

posted 19 July, 2018

December/January 2018

posted 12 December, 2017

Processing ProSweets

posted 1 March, 2017

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