Latest news

Nestlé confirms move to reformulate KitKat for European markets

Strategic British investment confirmed, as OV UK acquires Premier Chocolate

Barry Callebaut set for major ISM event return after seven-year absence

Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

Functional ingredients

Healthier confectionery shouldn’t be a compromise

posted 24 June, 2026

Global protein markets projected for continued plant-based product boom

posted 9 June, 2026 | By Neill Barston

Israel’s TopGum acquires Abbey Nutritionals Canadian functional supplements firm

posted 25 February, 2025

Executive board of Beneo strengthened with new key member

posted 29 February, 2024

Capol set for major functional ingredients ProSweets showcase

posted 4 January, 2024

Research shows alternative confectionery ingredients and vegan markets continue global growth

posted 30 August, 2022

Beneo makes key €50 million pulse processing site investment

posted 7 May, 2022

Beneo confirms $7.7 million investment enhancing German ingredient storage

posted 22 March, 2022

Beneo announces multi-million investment in capacity extension for prebiotic chicory root fibre

posted 2 December, 2021

Fi Europe Connect reports successful debut of virtual event

posted 22 December, 2020

Israeli start-up ChickP Protein launches chickpea-based snacks starch

posted 16 November, 2020

Spotlight: Consumers seeking functional confectionery to boost immune system

posted 10 November, 2020

Beneo delivers 40% carbon emissions cuts at Belgian facilities

posted 17 September, 2020

Beneo invests €50 million into its Wijgmaal rice starch facilities in Belgium

posted 10 July, 2020

Ingredion releases sweetener targeting key confectionery sugar reduction

posted 30 April, 2020

SternLife set to release chocolate-enhanced organic bar ranges

posted 30 July, 2019

Bell Flavors and Fragrances delivers 30% reduced sugar application for bakery

posted 7 March, 2019

Beneo delivers toffee product with 30% reduced sugar ingredient

posted 21 February, 2019

GoodMills presents a versatile raw material with metabolic strength

posted 14 February, 2019

Sensient confirms deal for Canadian natural ingredients firm Mazza Innovation

posted 19 July, 2018

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