Functional ingredients
Processing ProSweets
Everything from coating machines, 3D gum printers and naturally flavoured glazes to thin packaging solutions were showcased at ProSweets Cologne. Katie Smith reports.
December 2016/January 2017
Equipment: Conveyors and end of line packaging Ingredients: Functional ingredients Packaging: Candy and lollipop packaging Product focus: Chocolate Show review: Health Ingredients Europe (29 Nov-1 Dec)
Food matters
The Confectionery Production team were at Food Matters Live in London yesterday to discover the latest trends in the industry and see all the new product launches on show.
Business news, Cocoa & chocolate, Food safety, Regulatory, Sustainability
Sugar shortage
As a consumer of sugar, I know full well that I probably take advantage of the commodity when consuming it in my breakfast and hot beverages. However, this is not the case for Egyptian consumers and confectionery manufacturers.
Cocoa & chocolate, Food safety, Ingredients, Packaging, Sustainability
Beneo’s Indian subsidiary to support growth
Functional ingredients manufacturer Beneo has opened a new subsidiary in India in a move that will strengthen its presence in the region and support its growth in Asia Pacific.
What’s cooking in gelled confectionery?
When choosing the right gelling agents for confectionery products, a number of key factors have to be taken into consideration. Dirk De Cooman and Cindy Dekeyser investigate.
Ingredients, New products, Packaging, Regulatory, Sustainability
Sugar – friend or foe?
Consumers perceive sugar as both a ‘friend and foe’ in their nutrition, according to new consumer research commissioned by functional ingredients manufacturer Beneo.
November 2019
Chocolate processing and coating Flavours and colours Labelling and coding Bakery products Show issue: Food Ingredients Europe
January 2015/December 2016
Equipment: Conveyors, Ingredients: Functional ingredients, Packaging: Twist wrap and lollipop sticks, Product focus: Chocolate, Review: Food Ingredients Europe.
Key trends
Following our trip to Food ingredients Europe in Paris this month, the joint December/January issue of CP will have an ingredients focus and an image showing a selection of so-called ‘functional ingredients’ on the cover.
Consumer views on sugar
New quantitative consumer research commissioned by functional ingredients manufacturer Beneo shows that consumers perceive sugar as both a ‘friend and foe’ in their nutrition.
November 2015
Equipment: Cocoa processing Ingredients: Flavours & colours Packaging: Labelling Product focus: Bakery products Show preview: Food ingredients Europe (1-3 December)
November 2014
Functional ingredients Packaging Coding challenges
Functional ingredients on show
DSM is due to present its latest inovations at this year’s Food Ingredients South America (FiSA). DSM will be showcasing its range of nutritional lipids derived from fish oil, including MEG-3, a source of omega-3 without the fish taste. The firm’s life’sDHA product, a source of DHA omega-3 derived from algae will also be on […]
Food safety, Ingredients, New products, Processing, Regulatory