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Global natural colours group Oterra names new company CEO

Hotel Chocolat unveils seasonal autumn spice drinking chocolates

Ferrero welcomes key progress from sector-wide cocoa initiative tackling child labour

Exclusive: Drawing together global talents for our key World Confectionery Conference 2026

Studies reveal one in four cocoa audits in Ivory Coast feature manipulated data

flavours

Multi-flavour pick and place

posted 13 January, 2016

HACCP certification for Sentium

posted 21 December, 2015

Better for you

posted 21 December, 2015

All in moderation

posted 16 December, 2015

November 2015

posted 5 November, 2015

Breakthrough in chocolate processing

posted 26 October, 2015

Fruit fillings range relaunched

posted 20 October, 2015

Innovative flavour concepts

posted 8 October, 2015

Going nuts

posted 5 October, 2015

Fresh flavour combinations

posted 24 September, 2015

Flavour creation facility

posted 22 September, 2015

Baked goods innovation

posted 22 September, 2015

Orkla acquires liquorice brand

posted 15 September, 2015

Sodium reduction solutions

posted 15 September, 2015

Flavoured caramels range

posted 15 September, 2015

Local supplier approval

posted 1 September, 2015

Asian flavours line

posted 25 August, 2015

Big and small

posted 18 August, 2015

Whatever next

posted 11 August, 2015

Ambitious plans for growth

posted 21 July, 2015

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