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Colombia’s Fatso ethically-sourced chocolate delivers further UK expansion

FDF calls on government to re-evaluate product nutritional profiling

Tate & Lyle agrees £2.7 billion sale to Ingredion, with 500 jobs at risk

Multi-million upgrades revealed for French Nutella and cookie manufacturing

Exclusive video: Sweetdreams evolves into ZRO Group, gearing-up for the World Confectionery Conference

flavours

Dawn Foods introduces low sugar and fat baking mixes

posted 14 June, 2017

Nuts about nuts

posted 7 June, 2017

Burton’s Biscuit Company invests in Maryland

posted 6 June, 2017

Love Cocoa is first to accept Bitcoin payment option

posted 5 June, 2017

Genetic sequencing

posted 2 June, 2017

Flavour sensations

posted 2 June, 2017

June 2017

posted 1 June, 2017

Symrise opens Asia Pacific innovation and technology centre

posted 1 June, 2017

Putting the milk in Milkybar

posted 31 May, 2017

WFSI extends portfolio with new colouring foods

posted 11 May, 2017

New packaging for Ombar bars

posted 10 May, 2017

Cobell to use less sugar with fruit juices

posted 27 April, 2017

Out and about

posted 25 April, 2017

Nestlé unveils Rowntree’s with 30% less sugar

posted 4 April, 2017

Sensient develops fat soluble flavours for fillings

posted 29 March, 2017

Pro2Pac returns with innovation at its forefront

posted 9 March, 2017

Valrhona launches second blonde chocolate

posted 6 March, 2017

Automation helps British Biscotti meet rising demand

posted 2 March, 2017

Processing ProSweets

posted 1 March, 2017

Almond and chocolate become top consumer picks

posted 21 February, 2017

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