Latest news

Exclusive: Sweets & Snacks set to dazzle in Las Vegas

Matthew Stephenson, MD of Sweetdreams Ltd, set for 2026 World Confectionery Conference

Colombia’s Luker Chocolate attains core goals with annual sustainability report

Exclusive: Theegarten-Pactec reveals key interpack equipment releases

A global audience awaits Heat and Control’s interpack equipment series

environment

Cocoa Barometer report raises concerns over child labour and farming sustainability

posted 15 May, 2018

2018 Cocoa Barometer reveals plight of cocoa sector

posted 19 April, 2018

Mondelēz increases sustainably sourced cocoa supplies

posted 16 April, 2018

Almost time for the industry to shine at Anuga FoodTec

posted 14 March, 2018

Revamped market trends platform from Givaudan

posted 13 March, 2018

Final countdown for key Anuga Foodtec show

posted 13 March, 2018

Almond Board of California achieves key sustainability rating

posted 27 February, 2018

Nestlé posts slight growth following sale of US confectionery division

posted 16 February, 2018

Pecan Deluxe’s £3m investment plans are underway

posted 5 February, 2018

Mondelēz pledges to reduce emissions in cocoa production

posted 23 January, 2018

Transforming plastic waste

posted 11 January, 2018

Five global packaging trends for 2018

posted 15 December, 2017

A look back at 2017

posted 7 December, 2017

New solution for starch-free gummy production

posted 21 November, 2017

Mindful choices a key food trend for 2018

posted 10 November, 2017

Recipe change for Nutella

posted 8 November, 2017

3D printing: fad or future?

posted 3 November, 2017

A new approach to fortified gummy production

posted 31 October, 2017

Artisan chocolate producer to expand production with investment grant

posted 20 October, 2017

EU sugar quota removal to create ‘new era’ of lower prices

posted 4 October, 2017

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