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Exclusive: Krüger & Salecker prepares for key World Confectionery Conference return

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Lindt & Sprüngli US division extends major energy sustainability project

posted 12 June, 2026 | By Neill Barston

FDF study revealing weak business confidence offers critical warning

posted 4 June, 2026

Bühler unveils OmniCool Smart cooling tunnel for chocolate and product processing

posted 7 June, 2025

Hames Chocolates’ manufacturing set to be powered by eco-friendly solar panels

posted 25 April, 2024

Fox’s Burton’s explores energy saving measures for biscuit production

posted 4 September, 2023

Kerry confirms Australian sites have delivered on renewable energy strategy

posted 13 March, 2023

Germany’s BDSI confectionery body calls for immediate sector support, amid 400% energy price rises

posted 24 August, 2022

Ferrero signs Sicily based sustainable power agreement with Falck Renewables

posted 25 May, 2021

Hershey confirms two key US solar energy sustainability schemes

posted 21 April, 2021

Enhanced environment pledge from US-based Guittard with solar panel installation

posted 15 January, 2021

Crown achieve sustainability goal after just two years

posted 5 October, 2018

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