Dubai
Preview: Gulfood Manufacturing, Yummex and Expo 2020 interview
Neill Barston, editor of Confectionery Production, speaks to director of Gulfood Manufacturing and Yummex, as well as Denis Steker, senior VP international Koelnmesse on prospects for the shows, including Expo 2020
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Gulfood Manufacturing and Yummex return for major sector showcase
Gulfood Manufacturing returns after a two-year break due to the pandemic, and plans are shaping up strongly, as Neill Barston discovered in an exclusive interview with show director Mark Napier
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Symrise opens key Dubai innovation facilities, including development focus on confectionery
Global flavours and fragrances group Symrise has officially opened its advanced development, application, and sensory laboratories in Dubai, including facilities for high-growth markets including confectionery, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Dubai’s DMCC unveils plans for cacao centre international trade hub
The Dubai-based DMCC Free Zone and government of Dubai Authority on commodities trade and enterprise has unveiled plans for an advanced Cacao Centre, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Gulfood Manufacturing interview: show director Mark Napier
Confectionery Production speaks exclusively to Mark Napier, show director of Gulfood Manufacturing, in the second of our videos from the event. Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Gulfood Manufacturing 2019
Confectionery Production reviews this year’s Gulfood Manufacturing show in Dubai. Neill Barston speaks to Markus Rustler, CEO of Theegarten-Pactec, Nadia Taylor, founder of tna, Allan Aasted, Vice Chairman of Aasted, Tommy Lykke Husum of Tate &Lyle, and Renato Dell’ Oro, of Cama Group
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
yummex set to unveil a diverse range of new confectionery in Dubai
Amid rapid transformation and growth across the region’s confectionery sector, the 2019 yummex Middle East is set to feature significantly expanded feature content during its 29-31 October run at Dubai World Trade Centre (DWTC).
Business news, Cocoa & chocolate, Ingredients, New products, Packaging
Miwe expands bakery operations in centennial year with Dubai facilities
German-based bakery systems business Miwe is marking its centennial year through expanding its range of facilities with a new company branch in Dubai, UAE.
tna expands Middle East capabilities with new Dubai site
Australian-headquartered tna has developed a services hub for its Middle East operations, opening a new office and training facility in Dubai.
Gulfood attracts a host of global manufacturing innovations
With a broad array of industry innovations on display, Gulfood Manufacturing revealed some significant developments for the confectionery and bakery sectors. Neill Barston reports
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Technology development vital for Middle East food manufacturing
The future of the GCC’s food manufacturing sector, including its confectionery and bakery segments, lies in the readiness of its key players to embrace new technology and deliver competitive advantage, according to a leading global leader in organic and natural products.
Sensient expands natural flavour series at Gulfood Manufacturing
Global flavour group Sensient is set to unveil its latest range of natural products used across the food sector, including within confectionery, at Gulfood Manufacturing.