Colombia
New British confectionery brand HiP champions oatmilk chocolate
After enduring a short pandemic-related delay for its release, new British oat milk chocolate range HiP (Happiness in Plants) is set to make its debut this month, amid a rising demand for dairy-free confectionery, writes Neill Barston.
Behind the scenes of CasaLuker’s Colombian chocolate dream
Anna Burnell spent a week in Colombia for ‘the trip of lifetime’ where she had been invited to learn more about CasaLuker’s model for growing cacao sustainably and experience its long-term vision for social change.
Business news, Cocoa & chocolate, Processing, Sustainability
Hopes for growth in the South American confectionery market
Confectionery has an especially distinguished history in South America, though challenging economic conditions have affected some of its markets. Neill Barston reports