collaboration
Keebler partners with Girl Scouts of the USA for debut fudge-dipped ice cream
American confectionery group Keebler teamed up with Girl Scouts of the USA (GSUSA) to introduce the company’s first-ever flavoured fudge-dipped ice cream cone series, as a key expansion to its series.
Puratos unveils Sparkalis venture championing SME ingredients innovations
Puratos global confectionery and bakery ingredients group has unveiled its latest venture, Sparkalis, support innovation in the food tech sector, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Barry Callebaut launches Treat Tomorrow campaign shaping the future of chocolate
The Barry Callebaut Group has unveiled its Treat Tomorrow campaign drawing together experts and customers to shape plans for the next generation of indulgent chocolate experiences, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Bühler’s Virtual World event showcases digital industry solutions driving post-pandemic recovery
The CEO of Bühler, Stefan Scheiber, has expressed an ambition for digitally-led innovations to transform businesses to drive market recovery amid the coronavirus pandemic, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Sacmi Group extends its chocolate and packaging division with new acquisition
The Italian Sacmi Group has confirmed a key expansion of its chocolate and packaging division with the acquisition of Pack Sud, a specialist in equipment and technology for the bakery sector. Neill Barston reports.
Business news, New products, Packaging, Processing, Regulatory, Sustainability
Symrise to open innovation centre at Dutch Unilever facilities
Global fragrance and industry solutions group Symrise is set to expand its research facilities after installing an innovation lab at the Unilever Foods Innovation Centre on the Wageningen Campus, in the Netherlands.
Bühler raises its waste and energy reduction targets at global networking event
A total of 800 influential senior executives from across the food sector have gathered for this year’s Networking Days in Uzwil, Switzerland, with is core goal of enhancing sustainable production.
Mondelēz International strikes snacks innovation deal with The Hatchery Chicago
Global confectionery group Mondelēz International has formed a key partnership with The Hatchery Chicago, a non-profit food business incubator, in a move to maximise its share of the worldwide snacks market.