newsFerrero delivers key annual turnover increase bolstered by global investmentsposted 7 February, 2026 | By Neill Barston
newsBarry Callebaut unveils plans for €250 million Wieze plant upgradesposted 5 February, 2026 | By Neill Barston
newsExclusive: Planet A and Barry Callebaut launch collaboration venture at ISM 2026posted 3 February, 2026 | By Neill Barston
newsNestlé joins with the Nature Conservancy and Goodwall, promoting regenerative agricultureposted 29 January, 2026 | By Neill Barston
newsMacIntyre Chocolate systems rebrands under Probat parent companyposted 28 January, 2026 | By Neill Barston
newsExclusive: Caobisco confectionery body joins trade groups welcoming EU-Mercosur dealposted 19 January, 2026
newsWCF partnership meeting gears-up for major industry Amsterdam dateposted 19 January, 2026 | By Neill Barston
newsMajor cocoa sustainability drive from Sucden and Mars due for Dominican Republicposted 7 January, 2026
newsGhana Cocoa board set to offer industry roles for Bunso College graduatesposted 22 December, 2025 | By Sam Poku
newsRegional Ghana traditional ruler calls for action on illegal mining and loggingposted 16 December, 2025 | By Sam Poku
newsofi Cocoa Compass report shows gains on reducing emissions and raising farmer payposted 12 December, 2025 | By Neill Barston
newsExclusive: Cordillera Chocolate joins the World Confectionery Conferenceposted 8 December, 2025 | By Neill Barston
blogFestive season sees 2026 World Confectionery Conference plans progressposted 25 November, 2025 | By Neill Barston
videoWorld Confectionery Conference 2025: sustainability award: Cordillera Chocolateposted 31 October, 2025
featureExclusive: World Confectionery Conference Brussels 2025: extended reviewposted 30 October, 2025 | By Neill Barston
