newsFerrero continues US expansion with opening fifth regional distribution centreposted 2 June, 2020
newsCargill’s Sustainability Report reveals key measures to support global farmersposted 28 May, 2020
newsCargill president Harold Poelma elected as chairman of the European Cocoa Associationposted 27 May, 2020
newsBarry Callebaut acquires GKC Foods Australian chocolate confectionery businessposted 27 May, 2020
newsUS confectionery firm Hershey elects Victor L. Crawford to its board of directorsposted 25 May, 2020
featureCombining more than a 100 years of moulding tradition with modern injection processesposted 23 May, 2020
newsRainforest Alliance releases annual reports on progress towards key sustainability and environmental goalsposted 21 May, 2020
blogFairtrade report highlights urgent need for joint industry action on sustainability schemesposted 20 May, 2020
newsBelcolade and Puratos combine for sustainable cocoa sourcing across six global locationsposted 20 May, 2020
newsFairtrade report identifies greater combined initiatives required on key cocoa sustainability schemesposted 19 May, 2020
newsRussell Stover confectionery joins social media drive for World’s Biggest Virtual Hugposted 15 May, 2020
newsBunge Loders Croklaan develops system targeting up to 50% confectionery sugar reductionposted 13 May, 2020
blogPotential chocolate breakthrough for Mars could offer a key boost to African confectioneryposted 12 May, 2020
