Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

chocolate

Cadbury and Prince’s Trust create special bars supporting young people

posted 6 May, 2022

Ferrero releases third Cocoa and Forests Initiative report on tackling industry-linked deforestation

posted 3 May, 2022

Hershey posts improved first quarter results, despite wider global market challenges

posted 2 May, 2022

Ethical chocolate business MIA set for industry first with Ghana production expansion

posted 2 May, 2022

Mondelēz International reveals results upturn for 2022 first quarter

posted 27 April, 2022

Industry faces key global pressures from Indonesia’s concerning palm oil export ban

posted 26 April, 2022

International team assembles for global chocolate scorecard on ethical sourcing

posted 26 April, 2022

Fairtrade appoints Sandra Uwera as new global CEO

posted 25 April, 2022

KitKat responds to consumer demand for latest Lotus Biscoff variety

posted 25 April, 2022

Behind the scenes: Plamil living the vegan dream by the sea

posted 23 April, 2022

Fudge Kitchen undergoes major rebranding and agrees sourcing from Luker Chocolate

posted 23 April, 2022

Divine Chocolate releases impact report on its key cocoa sector support achievements

posted 20 April, 2022

Sustainability remains at the core of industry agendas

posted 20 April, 2022

Easter confectionery production remains strong in Germany, despite key industry challenges

posted 15 April, 2022

Easter set to offer major opportunity for global retailers amid challenging times

posted 13 April, 2022

Belgian health authorities suspend Ferrero factory over Salmonella links

posted 9 April, 2022

Barry Callebaut marks official opening of Australian chocolate production facilities

posted 8 April, 2022

NCA research finds 91% of Americans set to celebrate Easter with confectionery

posted 7 April, 2022

Love Cocoa and H!P Chocolate to stage first-ever pop up events in London this week

posted 6 April, 2022

Barry Callebaut considers closing UK manufacturing site

posted 4 April, 2022

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