Latest news

Multi-million upgrades revealed for French Nutella and cookie manufacturing

Exclusive video: Sweetdreams evolves into ZRO Group, gearing-up for the World Confectionery Conference

US-based Mascot confectionery unveils key growth plans

BDSI raises core concerns over drop-off in confectionery exports

Major investment from Cargill sees Mouscron chocolate site expansion

chocolate

Behind the scenes: Plamil living the vegan dream by the sea

posted 23 April, 2022

Fudge Kitchen undergoes major rebranding and agrees sourcing from Luker Chocolate

posted 23 April, 2022

Divine Chocolate releases impact report on its key cocoa sector support achievements

posted 20 April, 2022

Sustainability remains at the core of industry agendas

posted 20 April, 2022

Easter confectionery production remains strong in Germany, despite key industry challenges

posted 15 April, 2022

Easter set to offer major opportunity for global retailers amid challenging times

posted 13 April, 2022

Belgian health authorities suspend Ferrero factory over Salmonella links

posted 9 April, 2022

Barry Callebaut marks official opening of Australian chocolate production facilities

posted 8 April, 2022

NCA research finds 91% of Americans set to celebrate Easter with confectionery

posted 7 April, 2022

Love Cocoa and H!P Chocolate to stage first-ever pop up events in London this week

posted 6 April, 2022

Barry Callebaut considers closing UK manufacturing site

posted 4 April, 2022

Läderach unveils latest US Easter confectionery line-up

posted 4 April, 2022

Delivering the perfect confectionery Easter mash up

posted 1 April, 2022

Canine delight for English Doodle crowned 2022’s ‘Cadbury Bunny’

posted 31 March, 2022

Mondelēz appoints Jay Cooper as president of its North European business

posted 31 March, 2022

Lindt & Sprüngli group CEO Dr Dieter Weisskopf set to step down later this year

posted 30 March, 2022

Packaging focus: Flexible and sustainable solutions gain key industry momentum

posted 29 March, 2022

Nestlé’s key Smarties line marks 85th birthday with special white chocolate series

posted 29 March, 2022

Montezuma’s confectionery supports Children on the Edge Ukrainian refugees cause

posted 29 March, 2022

Cacao Barry gains accolade for best artisan product for Evocao Wholefruit chocolate

posted 28 March, 2022

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