Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

chocolate

Palsgaard’s new CEO welcomes €18 million chocolate production investment

posted 13 February, 2023

Editor’s outlook: A year of challenges and opportunities ahead

posted 11 February, 2023

Mars Wrigley spreads the love with special Valentine’s edition confectionery

posted 11 February, 2023

Studies claim only 45% of Ivory Coast cocoa crops can be traced to buyers

posted 6 February, 2023

Mondelēz hails annual growth, with European and US operations performing strongly

posted 6 February, 2023

Barry Callebaut hails progress on cocoa farmer digital payments

posted 2 February, 2023

Tony’s Chocolonely welcomes Baronie & Cémoi as Open Chain partners

posted 2 February, 2023

Exclusive: Adrian Ling praises positive response to second World Vegan Chocolate Day

posted 31 January, 2023

Research reveals global compound chocolate market set for rise to $42 billion by 2030

posted 28 January, 2023

Exclusive: Chocxo confectionery growth drive with recently appointed president

posted 27 January, 2023

Russell & Atwell chocolate interview

posted 25 January, 2023

Mars Australia recognised for its major sustainable packaging drive

posted 25 January, 2023

Exclusive: Russell & Atwell chocolate focus interview

posted 24 January, 2023

Hershey unveils major Valentine’s series, after gaining key industry accolade

posted 23 January, 2023

Exclusive: Ferrero World Confectionery Conference preview interview

posted 21 January, 2023

Orkla drives forward purchase deal of Nordic confectionery firm Bubs Godis

posted 21 January, 2023

Tony’s Chocolonely delivers release of its Ben & Jerry’s ice cream flavours

posted 17 January, 2023

Barry Callebaut releases its chocolate trends for 2023

posted 16 January, 2023

Nestlé extends KitKat series with Biscoff flavours, and revives limited edition vegan version

posted 16 January, 2023

Luker Chocolate expands gaining key stake in Slovakia’s Lyra confectionery group

posted 5 November, 2022

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