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Tanis Confectionery’s team become new “Dutch Masters” with World Record gummy success

Barry Callebaut CEO looks to re-set business foundations amid challenging results

Exclusive video: Countdown to interpack 2026’s global packaging and processing showcase

Ferrero named as the company behind EU ‘antitrust raids’

Italy’s Domori makes first own-brand series for UK’s B2B market

cakes

Cake freshness innovation

posted 24 March, 2014

Charity sugar packs

posted 26 February, 2014

Improving productivity

posted 6 January, 2014

Going nuts

posted 7 October, 2013

Home baking preferred by Scots

posted 12 September, 2013

Focus on sustainability

posted 28 August, 2013

Consistent cake decoration

posted 20 August, 2013

The benefits of kiwi paste in baked goods

posted 10 July, 2013

Natural improvers transform baking

posted 7 May, 2013

Red palm oil

posted 5 February, 2013

Tanis Food Tec at ProSweets: Stand C060

posted 25 January, 2013

Indulgent growth

posted 29 October, 2012

The true cost of eggs

posted 5 September, 2012

Convenient, premium ingredients

posted 2 December, 2011

Company moves into volume cake market

posted 4 July, 2011

Retro treats

posted 7 June, 2011

Reducing saturated fats

posted 27 May, 2011

Two at a time

posted 17 May, 2011

All rise for the perfect mix

posted 9 May, 2011

Clean label ingredients help save money

posted 29 March, 2011

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