Latest news

Centre-right groups vote through additional EUDR deforestation delays

Exclusive: Caobisco president Tobias Bachmüller set for World Confectionery Conference

Fairtrade International commits to revamping operating standards

Studies reveal UK ‘healthy bar’ ranges are loaded with high sugar levels

Nestlé reveals “Noah’s Ark” cocoa mapping venture with key research players

cakes

Finsbury Food Group extends links with Diageo for Gordon’s gin cake range

posted 27 July, 2021

Gourmet Brazilian inspired confectionery business aims to impress this Valentine’s Day

posted 8 February, 2021

DuPont Nutrition & Biosciences launches enzymes for sweet baked goods in Japan

posted 27 December, 2020

European study finds tiramisu gaining ‘king of the cakes’ status

posted 27 July, 2020

Puratos continues expansion of vegan product range

posted 29 November, 2019

Palsgaard set to showcase emulsifier range at IBIE

posted 14 August, 2019

Campaigners call for ‘calorie levy’ on unhealthy foods

posted 9 August, 2019

Education programme at IBIE

posted 14 March, 2019

Baker Perkins’ wirecut machine awarded patent

posted 21 January, 2019

Snacks study reveals seven major trends

posted 7 August, 2018

Equipment investment sees Bristows of Devon gain key safety rating

posted 6 August, 2018

Sandvik Process Systems joins Wallenberg group as Ipco

posted 30 April, 2018

Omega builds on sugar-alternative success with ΩMegaSweet Extra launch

posted 27 April, 2018

Gerhard Schubert reports strong response to upgraded Flowmodul

posted 23 February, 2018

Strong annual results from Bühler with turnover boost

posted 8 February, 2018

Brazilian sweets and snacks to feature at ISM

posted 24 January, 2018

Bakery brand receives funding for healthy bread production

posted 5 January, 2018

Limit children to two snacks a day, health body says

posted 2 January, 2018

Millbo and Nagase to distribute PHL enzyme in Europe

posted 5 December, 2017

Palm-free, powdered cake emulsifier to solve industry challenges

posted 27 October, 2017

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