In a move that has been described as potentially the ultimate role for chocoholics, Ferrero is advertising in Italy for a total of 60 product taste testers.
Chocolatiers from around the world gathered at Claridge’s Hotel in the London, UK, this week to celebrate at annual Academy of Chocolate awards party.
One of the biggest headlines within the confectionery sector for the past weeks has been news of a return for Toblerone in a larger format, which has gained broad media attention.
Sensient Technologies has confirmed a deal to acquire Vancouver-based botanical extraction technology firm Mazza Innovation as part of its natural ingredients expansion
Mars Wrigley Confectionery has confirmed the launch of what it has billed as its ‘first true texture innovation’ in nearly two decades, across its core Skittles and Starburst brands.
Biscuit International has acquired Northumbrian Fine Foods (NFF), the UK-based gluten and milk-free biscuit manufacturer, from CriSeren Foods.