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Exclusive video: Cordillera Chocolate set for enhanced World Confectionery Conference role

Fifty years of Swizzels Cherry and Orange Double Dips sees special edition

Israel’s TopGum business completes deal for PLD’s US gummy manufacturing

Free-from specialists Nomo extend winning streak with latest chocolate line

Major sustainable energy drive pays off for Mars Incorporated

bakery

Pulse Flexible Packaging calls in administrators

posted 7 April, 2017

Orkla expands in UK confectionery ingredients market

posted 4 April, 2017

Sensient develops fat soluble flavours for fillings

posted 29 March, 2017

A look at Interpack

posted 28 March, 2017

Whipping agent an alternative to liquid toppings

posted 21 March, 2017

Mixed bag for Swiss biscuit industry in 2016

posted 17 March, 2017

Baker Perkins to debut new bakery technology

posted 7 March, 2017

Processing ProSweets

posted 1 March, 2017

Uncertainty after TPP U-turn

posted 1 March, 2017

Changes to food packaging could save £1bn annually

posted 28 February, 2017

Gearing up for Interpack

posted 23 February, 2017

Puratos snaps up Austrian bakery producer

posted 16 February, 2017

Pecan Deluxe unveils investment and expansion plans

posted 16 February, 2017

Barry Callebaut launches chocolate and fruit fillings

posted 7 February, 2017

New flow wrappers for UK confectionery market

posted 3 February, 2017

Palsgaard acquires Brazilian ingredients firm

posted 6 January, 2017

CCL Industries buys Innovia for $1.13bn

posted 30 December, 2016

Top five insights of 2016

posted 28 December, 2016

Nestlé loses EU trademark tussle with Mondelēz

posted 20 December, 2016

Health and nutrition

posted 15 December, 2016

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