accolade
Barry Callebaut R&D project manager gains key industry accolade
Barry Callebaut’s US-based senior project manager for R&D, Eric Schmoyer has celebrated gaining a major Stroud Jordan Award from the American Association of Candy Technologists (AACT), reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Olam International launches global food security contest
Olam International, in partnership with Agropolis Fondation, has set out to find for ground-breaking food security scientific research that can deliver transformational impacts within global agriculture – including supply chains for cocoa and snacks markets.
Business news, Cocoa & chocolate, Food safety, Ingredients, Sustainability