Latest news

Exclusive: Fairtrade Foundation set for fresh insights at the World Confectionery Conference

TNA’s countdown to interpack innovations gathers pace

Mondelēz claims sustainability progress, despite advocating EUDR delay

Equipment specialist LoeschPack plans major interpack reveal

Wolf Spezialmaschinen gears-up for 2026 interpack showcase

worldwide

Major manufacturing boost for Plamil Foods with chocolate drop expansion

posted 14 January, 2026 | By Neill Barston

Future industry leadership candidates revealed with NCA’s latest intake

posted 12 January, 2026 | By Neill Barston

Exclusive: Behind the scenes at Hotel Chocolat

posted 10 January, 2026

National Confectioners Association responds to government US Dietary Guideline strategy

posted 9 January, 2026 | By Neill Barston

Sacmi Chocolate & Packaging acquires Emballage Technologies

posted 8 January, 2026 | By Neill Barston

Independent Sussex chocolatier Audrey’s enjoys golden Christmas performance

posted 8 January, 2026 | By Neill Barston

Major cocoa sustainability drive from Sucden and Mars due for Dominican Republic

posted 7 January, 2026

Exclusive: Uncle Joe’s Mint Balls targets success at ISM 2026

posted 7 January, 2026 | By Neill Barston

Long-serving senior exec Samuel Schär takes the helm as Bühler’s CEO

posted 6 January, 2026 | By Neill Barston

Exclusive: Inspiring Nigeria’s next cocoa generation

posted 24 December, 2025 | By Neill Barston

Research from GNT finds bold colours can help consumers connect

posted 23 December, 2025

Retail price inflation sees chocolate prices rise notably for Christmas

posted 22 December, 2025 | By Neill Barston

Exclusive: Behind the scenes at Hotel Chocolat

posted 21 December, 2025 | By Neill Barston

Santa’s workshop gains a boost from Beckhoff

posted 21 December, 2025 | By Neill Barston

Reflections: Latest edition of PPMA hailed a success, as organisers plan for 2026

posted 20 December, 2025 | By Neill Barston

Exclusive video: Hotel Chocolat festive behind the scenes

posted 20 December, 2025 | By Neill Barston

Major success for Wholebake snacking group with BRC accreditation

posted 20 December, 2025 | By Neill Barston

Global spice and nut supply chains covered with ofi study

posted 20 December, 2025

Exclusive: A host of magical confectionery delights unveiled this Christmas

posted 19 December, 2025 | By Neill Barston

Barry Callebaut reportedly explores plans to split cocoa and chocolate business

posted 19 December, 2025 | By Neill Barston

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