newsSephra reports strong annual performance across machinery and ingredientsposted 17 January, 2026 | By Neill Barston
newsGlobal flavour inspiration for Prova Gourmet’s world-first emulsifier seriesposted 17 January, 2026 | By Neill Barston
newsUS-based Just Born makes strategic move with new sales leaderposted 17 January, 2026 | By Neill Barston
blogCall-out for news, views and commentary as we gear-up for ISM & ProSweets in Cologneposted 16 January, 2026 | By Neill Barston
newsExclusive video: World Confectionery Conference 2026: Cargill interviewposted 16 January, 2026 | By Neill Barston
newsMajor manufacturing boost for Plamil Foods with chocolate drop expansionposted 14 January, 2026 | By Neill Barston
newsFuture industry leadership candidates revealed with NCA’s latest intakeposted 12 January, 2026 | By Neill Barston
newsNational Confectioners Association responds to government US Dietary Guideline strategyposted 9 January, 2026 | By Neill Barston
newsSacmi Chocolate & Packaging acquires Emballage Technologiesposted 8 January, 2026 | By Neill Barston
newsIndependent Sussex chocolatier Audrey’s enjoys golden Christmas performanceposted 8 January, 2026 | By Neill Barston
newsMajor cocoa sustainability drive from Sucden and Mars due for Dominican Republicposted 7 January, 2026
newsExclusive: Uncle Joe’s Mint Balls targets success at ISM 2026posted 7 January, 2026 | By Neill Barston
newsLong-serving senior exec Samuel Schär takes the helm as Bühler’s CEOposted 6 January, 2026 | By Neill Barston
newsRetail price inflation sees chocolate prices rise notably for Christmasposted 22 December, 2025 | By Neill Barston
