newsExclusive: Firetree’s festive Tesco premium chocolate offering expands presenceposted 13 November, 2025 | By Neill Barston
newsExclusive: Registration opens for the 2026 World Confectionery Conferenceposted 12 November, 2025
newsA touch of festive magic from Hershey’s Christmas kissesposted 10 November, 2025 | By Neill Barston
newsBühler unveils advanced CompactMix system for chocolate confectioneryposted 10 November, 2025 | By Neill Barston
newsJessica Runkel takes on major WDS managing director roleposted 7 November, 2025 | By Neill Barston
newsBarry Callebaut notes ‘exceptional year of unprecedented volatility’ in mixed annual resultsposted 6 November, 2025 | By Neill Barston
newsTate & Lyle delivers six-month results, with North American slowdown impacting performanceposted 6 November, 2025 | By Neill Barston
newsConsumer trends show strong desire for nostalgic productsposted 5 November, 2025 | By Neill Barston
newsPremium German chocolate brand Windel confirms deal for The Chocolate Familyposted 4 November, 2025 | By Neill Barston
newsHershey posts quarterly sales rise, but income is hit by cocoa prices and tariffsposted 3 November, 2025 | By Neill Barston
newsNestlé harnesses the power of AI for delivering major operational efficiencyposted 31 October, 2025 | By Neill Barston
newsValrhona unveils latest premium chocolate range, as travel retail market risesposted 30 October, 2025 | By Neill Barston
newsAI-enhanced Taste Tomorrow initiative from Puratos reveals 2026 trendsposted 29 October, 2025 | By Neill Barston
newsMondelēz scores third quarter revenue rise, despite continuing challengesposted 29 October, 2025 | By Neill Barston
newsMonty Bojangles hits the big screen with Everyman partnershipposted 28 October, 2025 | By Neill Barston
newsKey eco initiative for Cadbury’s Heroes sees new paper tub trialposted 24 October, 2025 | By Neill Barston
blogGuest blog: With companies missing key sustainability goals, is it time for an industry re-think?posted 22 October, 2025
newsHalloween set for ‘Adultoween’ revolution, says spooky Ferrero studyposted 22 October, 2025 | By Neill Barston