Latest news

Denmark’s Aasted makes final preparations for interpack 2026

Exclusive: Sweets & Snacks set to dazzle in Las Vegas

Matthew Stephenson, MD of Sweetdreams Ltd, set for 2026 World Confectionery Conference

Colombia’s Luker Chocolate attains core goals with annual sustainability report

Exclusive: Theegarten-Pactec reveals key interpack equipment releases

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Processing ProSweets

posted 1 March, 2017

Data management tool to enhance line performance

posted 23 February, 2017

UK food and drink exports reach record high

posted 22 February, 2017

Bosch to unveil system solution for jellies

posted 15 February, 2017

Theegarten to unveil new packaging machine

posted 8 February, 2017

Barry Callebaut launches chocolate and fruit fillings

posted 7 February, 2017

Makulaku to double production capacity after investment

posted 7 February, 2017

Live from ProSweets and ISM

posted 31 January, 2017

Herza Schokolade to unveil paleo cocoa flakes

posted 31 January, 2017

Top confectionery trends for 2017

posted 26 January, 2017

Barry Callebaut moves to sustainable cartons

posted 12 January, 2017

Candy that turns into chewing gum

posted 30 December, 2016

Nestlé loses EU trademark tussle with Mondelēz

posted 20 December, 2016

Ethical Christmas chocolate

posted 7 December, 2016

Almonds are number one nut in Europe

posted 11 November, 2016

Clondalkin packaging group snapped up

posted 15 September, 2016

Machine producer adds to board of directors

posted 14 September, 2016

The rise of coconut sugar

posted 31 August, 2016

Bosch to launch new packaging equipment

posted 24 August, 2016

Ferrero tables bid for Delacre biscuit brand

posted 4 August, 2016

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