Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

europe

Gerhard Schubert set to showcase key cobot systems at Interpack

posted 28 February, 2023

GNT set to showcase its Exberry colouring food at CFIA Rennes

posted 27 February, 2023

Kerry confirms major distribution deal for its European operations

posted 25 February, 2023

Mondelēz reveals Polish renewable power plants amid drive for 2050 net zero emissions

posted 24 February, 2023

ProSweets plans for revised dates gather momentum in Cologne

posted 23 February, 2023

Fine Chocolate Industry Association delivers chocolate glossary guide

posted 22 February, 2023

Sacmi unveils major Italian investment for group-wide training facilities

posted 22 February, 2023

WDS equipment confirms Interpack machinery focuses for Dusseldorf event

posted 20 February, 2023

A Day in the Life: Julian Lucas, marketing manager, Plamil Foods

posted 18 February, 2023

Site visit: DT&G Ltd equipment interview

posted 18 February, 2023

Exclusive: DT&G chocolate coating and polishing interview

posted 17 February, 2023

Cadbury offers debut for first HFSS launch with Dairy Milk Fruitier and Nuttier range

posted 17 February, 2023

Nestlé anticipated to raise prices amid challenging market conditions with annual results

posted 17 February, 2023

Ferrero reports improved €14 billion annual turnover, with global confectionery manufacturing expansion

posted 16 February, 2023

Belcolade claims sector first with plant-based premium white couverture

posted 16 February, 2023

Exclusive: DT&G continues global confectionery equipment development

posted 15 February, 2023

Bühler CEO hails significant results upturn despite global supply chain disruption

posted 14 February, 2023

Palsgaard’s new CEO welcomes €18 million chocolate production investment

posted 13 February, 2023

Hotel Chocolat reports success expanding production with Ishida weighers

posted 8 February, 2023

Mondelēz hails annual growth, with European and US operations performing strongly

posted 6 February, 2023

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