Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

europe

Restructured management team

posted 1 July, 2014

New microalgae ingredient

posted 1 July, 2014

Sweetener approved in Europe

posted 17 June, 2014

Choc-a-like range expands

posted 16 June, 2014

New president for Caobisco

posted 16 June, 2014

A fair share

posted 16 June, 2014

Natural brown colourings

posted 6 June, 2014

Packaging firm set to expand

posted 2 June, 2014

Sustainable hazelnut farming

posted 8 May, 2014

Bagging line for inclusions

posted 7 May, 2014

Emulsifier approved in Japan

posted 6 May, 2014

Health claim on cocoa flavanols

posted 6 May, 2014

Non-GMO lecithin production expands

posted 6 May, 2014

Packaging equipment specialist receives award

posted 25 April, 2014

Cocoa demand rises

posted 23 April, 2014

Bakery fats specialist acquisition

posted 14 April, 2014

Head of sales and marketing

posted 9 April, 2014

Food testing firm acquired

posted 8 April, 2014

New EMEA vice president

posted 17 March, 2014

Expanded R&D centre

posted 14 March, 2014

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.