newsMondelez calls on EU Commission for further year-long EUDR delayposted 10 July, 2025 | By Neill Barston
newsUK confectionery brand Nomo celebrates honours at the Free From Food Awardsposted 9 July, 2025 | By Neill Barston
newsSigep sets its sights on the best in confectionery, snacks and bakery for its 2026 editionposted 7 July, 2025
newsCargill moves to enhance sustainability measures in its cocoa production chainsposted 1 July, 2025
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blogHard-hit UK export figures underline key long-term major trading policy concernsposted 14 June, 2025
newsMuntons offers key cocoa replacer, Maltichoc in response to global supply deficitsposted 12 June, 2025
newsExclusive: Cama returns to participate in the 2025 World Confectionery Conferenceposted 11 June, 2025
newsExclusive: Alland & Robert confirms speaker for the World Confectionery Conferenceposted 9 June, 2025
newsBühler unveils OmniCool Smart cooling tunnel for chocolate and product processingposted 7 June, 2025
newsMondelēz joins industry partners with 100+ Accelerator scheme backing sustainable start-upsposted 7 June, 2025
newsTate & Lyle reveals latest results and annual report revealing core global opportunitiesposted 6 June, 2025
newsMajor Italian investment from Dsm-firmenich sees creation of Parma flavours and ingredients siteposted 6 June, 2025
newsISM Cologne reports encouraging response from expanded range of ingredients exhibitorsposted 5 June, 2025
