featureExclusive feature: ISM & ProSweets 2026 special preview interviewposted 26 January, 2026 | By Neill Barston
featureExclusive extended feature: Fi Europe celebrates 30th anniversary in styleposted 24 January, 2026 | By Neill Barston
newsExclusive: ZDS central confectionery college kicks-off 75th year with student successposted 24 January, 2026 | By Neill Barston
newsStrawberry Rose named Fudge Kitchen’s new year flavour challenge winnerposted 24 January, 2026 | By Neill Barston
newsDöhler highlights colour of the year, Cloud Dancer, ahead of ISM appearanceposted 23 January, 2026 | By Neill Barston
newsMilkybar marks major 90th anniversary with new crunchy formatposted 23 January, 2026 | By Neill Barston
newsFlagship Exberry series from GNT set to take centre stage at ISMposted 20 January, 2026 | By Neill Barston
newsMondelēz International marks high CDP environmental performance ratingposted 20 January, 2026 | By Neill Barston
blogCall-out for news, views and commentary as we gear-up for ISM & ProSweets in Cologneposted 16 January, 2026 | By Neill Barston
newsExclusive video: World Confectionery Conference 2026: Cargill interviewposted 16 January, 2026 | By Neill Barston
newsKitkat roars to pole position with an F1-shaped chocolate confectionery firstposted 15 January, 2026 | By Neill Barston
newsMajor manufacturing boost for Plamil Foods with chocolate drop expansionposted 14 January, 2026 | By Neill Barston
newsIndependent Sussex chocolatier Audrey’s enjoys golden Christmas performanceposted 8 January, 2026 | By Neill Barston
newsExclusive: Uncle Joe’s Mint Balls targets success at ISM 2026posted 7 January, 2026 | By Neill Barston
newsLong-serving senior exec Samuel Schär takes the helm as Bühler’s CEOposted 6 January, 2026 | By Neill Barston
newsRetail price inflation sees chocolate prices rise notably for Christmasposted 22 December, 2025 | By Neill Barston
