Latest news

Andy Murray gains a warm reception at Walker’s Shortbread

Germany’s Syntegon records core revenue boost ahead of interpack

Hershey’s US president set for unexpected business exit

Tanis Confectionery’s team become new “Dutch Masters” with World Record gummy success

Barry Callebaut CEO looks to re-set business foundations amid challenging results

asia

Propak Asia featured dedicated Confectionery Pavilion

posted 21 June, 2019

GNT set to release colouring series for Asian market

posted 13 June, 2019

Plans for Shanghai World of Packaging gather pace

posted 16 April, 2019

Barry Callebaut posts key upturn in six-month revenues

posted 11 April, 2019

Wacker delivers Chinese lab facilities serving confectionery and bakery ranges

posted 1 April, 2019

Bosch delivers next generation flow wrapper targeting Europe and Asian markets

posted 11 March, 2019

Godiva confirms global expansion move with partial sale of Asian businesses

posted 25 February, 2019

Tate & Lyle launches stevia sustainability project with Earthwatch

posted 13 February, 2019

Iberchem reports record revenues for 2018

posted 11 February, 2019

Iberchem flavour and fragrance group confirms new Indian facility

posted 19 December, 2018

Hotel Chocolat extends its stores with latest Japanese opening

posted 30 November, 2018

Roundtable on sustainable palm oil agrees enhanced standards

posted 16 November, 2018

Technology and creativity at the heart of Gulfood Manufacturing

posted 7 November, 2018

Pakistan’s food sector growth under the microscope at FoodTech Summit

posted 5 November, 2018

Nestlé improving monitoring of its palm oil supplies

posted 18 September, 2018

ISM confirms key expansion for 2019’s global confectionery fair

posted 6 September, 2018

Survey shows increase in demand for health-enhancing ingredients

posted 31 August, 2018

Fonterra starts production at Canterbury

posted 30 August, 2018

ADM opens Shanghai innovation centre including confectionery facilities

posted 16 August, 2018

The second wave of ruby chocolate makes its mark

posted 15 August, 2018

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