Sîan Holt
Fudge Kitchen undergoes major rebranding and agrees sourcing from Luker Chocolate
British confectionery business Fudge Kitchen has delivered a rebrand of its range, with a core emphasis on sustainability in improving packaging recyclability, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
UK’s Fudge Kitchen holds dinner dance marking pandemic resilience
UK confectionery business Fudge Kitchen has celebrated the collective teamwork of staff amid the pandemic with a formal dinner dance event for employees across the country.
Fudge Kitchen chooses Luker for chocolate supply
Artisan confectionery brand, Fudge Kitchen, has switched chocolate suppliers to family-owned Luker Chocolate as part of its wider sustainability strategy.
ISM Cologne 2020 50th anniversary event
Confectionery Production covers this year’s ISM global confectionery event. Editor Neill Barston speaks exclusively to Camille Lannoy of Barry Callebaut, Andy Baxendale of Sweetdreams, Sian Holt from Fudge Kitchen, Yasmin Atun of Abicab, and James Cadbury, from Love Cocoa
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Fudge Kitchen puts flavours through their paces with annual contest
A host of inventive flavours came under the microscope recently for the New Year New Flavour initiative from UK confectionery firm Fudge Kitchen, as it bids to extend its existing extensive portfolio.
Fudge Kitchen to showcase new products at ISM
Fudge Kitchen will launch its new NPD for 2020 at this year’s ISM, including London Sliders, Union Flag Collection and its Christmas 2020 range, all at Stand K40 4.2 in the Great Britain pavilion.
Fudge Kitchen secures new export markets
Fudge Kitchen, a UK producer of gourmet fudge, has secured new export deals worth over half a million pounds over the next five years.