Latest news

Australia’s Tim Tam confectionery brand makes waves in the UK

National Confectioners Association welcomes cocoa and palm oil deals with Malaysia and Cambodia

Nestlé harnesses the power of AI for delivering major operational efficiency

World Confectionery Conference 2025: sustainability award: Cordillera Chocolate

Exclusive: World Confectionery Conference Brussels 2025: extended review

Paul A Young

Special focus: Artisan confectioners battle major challenges of rising costs of operating

posted 18 September, 2023

Exclusive: Paul A Young confirms closure of pioneering UK chocolate business

posted 26 July, 2023

Global tributes paid to Academy of Chocolate president Sara Jayne Stanes

posted 29 July, 2021

Paul A Young interview

posted 20 August, 2020

Striving for artisan chocolate excellence despite testing pandemic conditions

posted 29 July, 2020

Championing global artisans with the Academy of Chocolate

posted 17 July, 2020

UK chocolatier Paul A Young releases cosmic Easter collection

posted 10 April, 2020

California Prune Board reports export growth

posted 13 August, 2019

Chocolatier Paul A Young forges Cornish sea salt connection

posted 31 May, 2019

Academy of Chocolate conference majors on tackling cocoa sustainability

posted 12 December, 2018

Halloween celebrations prompt fiendishly fine confectionery ranges

posted 31 October, 2018

Devilishly fine Halloween chocolate range from Paul A Young

posted 26 October, 2018

Guittard launches specialist 45% milk chocolate series

posted 18 October, 2018

Guittard Chocolate Company secures major European distribution

posted 27 September, 2018

Major events lined-up for national chocolate week

posted 21 September, 2018

Paul A Young still enjoying the sweetest of career paths

posted 12 September, 2018

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