Latest news

Plamil extends bespoke chocolate pouch offerings for customers

Cargill gains Edison Award for NextCoa confectionery ingredients

Exclusive: Planet A Foods joins our 2026 World Confectionery Conference

Ferrero delivers full US launch of new Nutella Peanut series

Israeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate series

Palsgaard

Palsgaard’s breakthrough chocolate emulsifier set for World Confectionery Conference showcase

posted 26 May, 2021

Palsgaard appoints new chief commercial officer

posted 6 May, 2021

Palsgaard study finds consumers are willing to pay more for sustainable ingredients

posted 27 October, 2020

Palsgaard enhances its Danish emulsifier operations with €100 million investment

posted 29 June, 2020

Palsgaard gains Turkish ingredients business Teknaroma

posted 10 February, 2020

Palsgaard gains Sustainable Champion accolade at Food Ingredients Europe

posted 4 December, 2019

Gulfood Manufacturing interview: show director Mark Napier

posted 26 November, 2019

Palsgaard achieves carbon neutral status

posted 3 October, 2019

Palsgaard set to showcase emulsifier range at IBIE

posted 14 August, 2019

Palsgaard achieves complete carbon neutral production across its global sites

posted 1 July, 2019

Emulsifier producers respond to confectionery market demands

posted 12 April, 2019

Gulfood attracts a host of global manufacturing innovations

posted 10 December, 2018

Palsgaard solar panel scheme moves towards carbon neutral production

posted 25 October, 2018

Gulfood Manufacturing confirms key event programme

posted 1 October, 2018

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