Luker Chocolate
World Confectionery Conference focus: Evolving the Luker Chocolate Dream
Our World Confectionery Conference has continued its strong thread of focus on sustainability, and the cocoa sector remains key to its future. Luker Chocolate joins our event’s Q&A session – here Julia Ocampo, the company’s vice president of cacao sourcing and sustainability explains the company’s vision
Business news, Cocoa & chocolate, Ingredients, Sustainability
Last call for World Confectionery Conference early bird rates
With deadlines for our World Confectionery Conference preview edition looming, this is just a simple call to all who have yet to register for the event that these are the last couple of days for our early bird rate for the event, which is well worth taking advantage of.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Time for industry to shine with World Confectionery Awards entries
This year’s World Confectionery Awards, forming an integral part of our World Confectionery Conference taking place in the UK this October, are set to celebrate some of the most significant achievements across the industry in 2023.
Sweetdreams confectionery completes 2023 World Confectionery conference speaker line-up
The dynamic line-up for our 2023 World Confectionery Conference is set to be completed by UK-based business Sweetdreams confectionery in a speaking capacity, with the company having recently launched its Gozo premium chocolate range, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Luker Chocolate expands with new Oat M!lk no added sugar couverture
Colombian chocolate manufacturer, Luker Chocolate has expanded its premium range of confectionery products with a new choco Oat M!lk 43% no added sugar couverture, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Luker Chocolate releases single origin Ecuador chocolate series
Colombia’s Luker Chocolate has unveiled a significant new addition to its portfolio, with the arrival of a Single Origin Ecuador 72% dark chocolate couverture to its Selected Origins line, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Luker Chocolate expands gaining key stake in Slovakia’s Lyra confectionery group
Colombian Chocolate Manufacturer, Luker Chocolate, has confirmed a move to gain a controlling stake in Slovakian confectionery business, the Lyra Group, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Luker Chocolate gears up for key World Confectionery Conference appearance
Colombia’s Luker Chocolate is set to make a welcome return to the World Confectionery Conference, as editor Neill Barston discusses with its European sales manager, Paul Morris, ahead of its appearance at the event
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Luker Chocolate: World Confectionery Conference preview
Neill Barston speaks exclusively to Paul Morris, European sales manager of Luker Chocolate, ahead of the company’s World Confectionery Conference appearance
Business news, Cocoa & chocolate, Ingredients, Sustainability
Exclusive video: Luker Chocolate World Confectionery Conference preview interview
With this year’s World Confectionery Conference fast approaching, we speak exclusively to Paul Morris, European sales manager for Colombia’s ethically-focused confectionery business Luker Chocolate, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Luker Chocolate’s Paul Morris joins the ranks of the World Confectionery Conference
Luker Chocolate’s Paul Morris is set to join the ranks of our World Confectionery Conference, as the company continues its expansion as a key supplier to a wide range of businesses across the sector.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Fudge Kitchen chooses Luker for chocolate supply
Artisan confectionery brand, Fudge Kitchen, has switched chocolate suppliers to family-owned Luker Chocolate as part of its wider sustainability strategy.
ISM 2022 event review
Confectionery Production magazine editor Neill Barston speaks exclusively to some of this year’s ISM exhibitors, including PS8 (UK pavilion, Sandra Sullivan OBE, Elvin Willgrass, sales director, Freedom Mallows, Paul Morris, European sales director, Luker Chocolate, Matthew Stephenson, director, Sweetdreams, Neil Kelsall, founder, Chocolat Madagascar and Andrea Ferrari, manager, Abicab Brazilian trade export organisation.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Colombia’s Luker Chocolate discusses Sweetdreams new line at ISM
British-based confectionery business Sweetdreams is working with Colombian-founded Luker Chocolate to make its latest chocolate bar line, which gained a sneak preview at this year’s ISM, reports Neill Barston.